PizzaForno's Storage, Cooking, and Delivery System Jump to section
PizzaForno revolutionizes the concept of automated pizza vending by masterfully combining advanced storage solutions, precise cooking controls, and efficient delivery mechanisms. Our innovative approach guarantees that each pizza, from its initial refrigerated storage at an optimal 3°C to its perfect cooking in our proprietary oven, represents an exceptional fusion of technology and taste.
"There are so many great places for a PizzaForno oven because there are three options, from the smallest unit (60 square feet) that is about the size of an ATM—perfect to add to an existing business—to an indoor kiosk (75 square feet), which is perfect for dining halls, cafeterias, hospitals and dorms—to the outdoor mobile unit (80 square feet) that is virtually indestructible and can be placed absolutely anywhere outdoors and be moved with the help of a flatbed truck." - Les Tomlin, Co-Founder and President of PizzaForno
The PizzaForno Difference: Revolutionizing Automated Pizza Vending Jump to section
PizzaForno is transforming the automated pizza vending industry with an advanced storage, cooking, and delivery system. This unparalleled combination of technology ensures every pizza served is a perfect blend of flavor and convenience.
Ensuring Freshness: Optimal Storage Conditions Jump to section
PizzaForno’s state-of-the-art refrigeration unit is a key component in maintaining the freshness of our pizzas. The unit consistently operates at an optimal temperature of 3°C, perfectly storing up to 70 pizzas. An intelligent automatic freshness management system organizes the pizzas by their use-by-date, automatically removing any that exceed 96 hours. This careful monitoring guarantees that each pizza served is at its peak of freshness.
Efficient Inventory Management: Real-Time Stock Control Jump to section
Our intelligent inventory management system, powered by advanced 4G cellular technology, ensures efficient operation and consistent pizza quality. This system provides real-time monitoring of stock levels, allowing for effective management of inventory and ensuring a steady supply of fresh pizzas.
Precision in Pizza Preparation: Automated Robotic Cooking Jump to section
In the heart of our machines lies a robotic cooking plate, a marvel of automation that precisely positions each pizza for cooking. This mechanism works in harmony with our specially designed pizza boxes, ensuring optimal placement for even cooking, contributing to the overall quality and consistency of each pizza.
Quality Assurance: Specialized Cooking Mechanism Jump to section
Our advanced pulsed air convection oven technology is central to our promise of quality assurance. It rapidly and evenly bakes pizzas in approximately 3 to 4 minutes. The integration of a robotic arm is crucial in this process, as it lifts the pizza to enable even heat distribution, resulting in a uniformly baked pizza every time.
Diverse Flavors: Customizable Cooking Parameters Jump to section
To cater to a variety of tastes, our machines are equipped with customizable cooking settings for different pizza varieties. This flexibility allows us to ensure that each pizza not only meets but exceeds our high standards of quality and taste, providing a delightful experience with every order.