Pizza Timeline: The Evolution of Our Pizza Jump to section
This page explains the evolution of our pizza over the years. As we've listened to our customers and refined our processes, we've been committed to not only meeting but exceeding expectations with each slice. Here's how we've responded to feedback and what we've accomplished.
The Early Days: Handmade Variability Jump to section
In the very beginning, our pizzas were made by hand at each individual location by the respective licensees. This approach, while artisanal and unique, led to significant variability in the pizza quality from one location to another. Some customers would rave about the delicious pizzas at one location, while others were disappointed by less satisfactory experiences elsewhere. This inconsistency posed a challenge, as it affected our brand's reputation and customer satisfaction on a broader scale.
Centralizing Production for Consistency Jump to section
Faced with the challenge of inconsistent quality, we recognized the need for a major transformation. We shifted from local, individual production to centralizing our pizza manufacturing in an FDA-approved facility just outside of Chicago. This pivotal change was not just about control but ensuring that every pizza served from our vending machines maintained a high and consistent quality, regardless of where it was enjoyed.
Enhancements to Our Recipe Jump to section
Following customer feedback regarding the pizza's structure and flavor, we made significant enhancements to our recipe at the end of 2023:
Increased Crust Weight Jump to section
We increased the crust weight from 180 grams to 220 grams. This adjustment not only improved the texture but also enhanced the overall chewiness that our customers love.
More Cheese, Better Quality Jump to section
The amount of cheese was increased by 50%, and we switched to higher-quality cheese to ensure every bite is richer and more flavorful.
Upgraded Toppings Jump to section
We also improved the quality of our toppings, selecting premium options that complement the taste and texture of our improved crust.
The Pizza Production Process at Our FDA-Certified Facility Jump to section
The production process at our facility highlights our dedication to quality:
Handcrafted Precision Jump to section
Each pizza is carefully handcrafted, ensuring attention to detail.
Safe and Efficient Cooking Jump to section
All proteins are precooked and crusts are parbaked to 90% before assembly to guarantee safety and reduce preparation time at vending locations.
Freshness Locked In Jump to section
Pizzas undergo an Individual Quick Freezing (IQF) process right after assembly, locking in the freshness and nutrients.
Ready for Vending Jump to section
Each pizza is individually wrapped, packaged in bulk, and shipped directly to our licensees, ready for easy vending.
Results: Ongoing Advancements Towards Excellence Jump to section
With each strategic update we implement, based on consumer feedback and market preferences, we see marked improvements in customer reviews and overall satisfaction. This ongoing positive feedback underscores our commitment to not only maintaining but enhancing the consistency and quality of our pizzas. At PizzaForno, our mission extends beyond today; we are constantly perfecting our recipe as part of our broader journey to become North America's leading pizza vending machine brand. This page marks not the final version of our pizza, but the next step in our ambitious path to deliver an exceptional pizza experience to every customer.
Your Role as a Licensee Jump to section
As a licensee, your focus is on business management and growth, without the complexities of pizza production. Each pizza is expertly crafted at our FDA-certified facility, ensuring that you receive products that uphold our quality standards. Your main responsibilities will involve receiving shipments and stocking the machines, allowing you more time to engage with your customers and expand your operations.