Learn About PizzaForno

Learn about our company's story and how we're revolutionizing the pizza industry with our 24/7 automated pizza vending machines!

It All Started With A Trip To France

Will Moyer, owner of a food-equipment distribution company, was introduced in 2017 to an innovative automated pizza oven by a French manufacturer. Intrigued by the opportunity to become the North American distributor, Moyer traveled to France to see the product. He was immediately convinced of its potential after using a 'pizza vending machine' to buy a pizza. This encounter led to the creation of PizzaForno. With a dedication to quality, Moyer and his business partner, Les Tomlin, refined their pizza offerings by hiring a French chef to perfect the recipes, partnering with premium suppliers, and establishing a new global headquarters in Toronto.

By 2020, PizzaForno had quickly gained popularity in Ontario, expanding into hospitals, campuses, and gas stations. Following that success, the brand entered the U.S. market in 2021 and has grown significantly since. With over 60 units now operating across North America, PizzaForno continues to expand and set a new standard for automated food service.

High-quality ingredients
Fresh
Freshly-baked pizza
Quality
Ready in minutes
Convenience
The Pizzaforno outdoor kiosk

The PizzaForno license opportunity provides spirited entrepreneurs with a way to serve fresh pizza 24/7 without the stress of traditional restaurant operations such as labor, food waste, and high rent. It also offers the chance to add new revenue streams to their existing businesses and continue building their portfolios. From universities to tourist destinations and hospitals, licensees can place their units in a space the size of a parking spot and, alternatively, easily relocate them on the back of a truck.

Photo of Les Tomlin

Will Moyer

Co-Founder & CEO, PizzaForno

The Pizzaforno Family

Our Team

At PizzaForno, our team is a collective of seasoned experts, deeply committed to staying at the forefront of technological advancements and market trends. Together, we strive to revolutionize the pizza experience, combining convenience, taste, and cutting-edge technology to deliver unparalleled service and quality.

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