How Our Pizza Vending Machine Works Jump to section
Experience the innovation behind PizzaForno’s automated pizza vending technology. Each machine delivers both hot and chilled pizzas with unmatched efficiency and a seamless operation cycle. Designed for today’s on-the-go lifestyle, PizzaForno combines proprietary technology with an intuitive user experience to serve fresh, delicious pizza anytime.
Seamless Ordering and Integrated Digital Payments Jump to section
Customers begin their PizzaForno experience by ordering their pizza through our user-friendly 32" digital interactive screen. This intuitive interface makes selection simple, offering a variety of menu options and customization features.
After making their selection, customers can enter any coupon codes promoted by the licensee or apply their loyalty code. They then complete their purchase using our efficient payment system, which accepts all major credit cards, mobile payments, and NFC technology—ensuring a smooth and quick transaction.
The Robotic Arm: Precision and Efficiency Jump to section
The robotic arm is a core component of PizzaForno’s automated system, engineered for accuracy, reliability, and seamless operation. It transfers the selected pizza from refrigerated storage to the oven, and then to the delivery slot for the customer. Equipped with advanced sensors and automation technology, the arm ensures each pizza is handled safely and precisely throughout the process.
Patented Convection Oven for Optimal Baking Jump to section
PizzaForno’s patented convection oven is engineered for speed and precision. Its unique design ensures even heat distribution, allowing each pizza to bake in just minutes. The result is a perfectly crisp crust and evenly melted toppings—every time.
Dynamic Baking Process Jump to section
Inside the machine, each pizza is transferred into the convection oven where it is evenly baked using a finely tuned process. Bake times and temperatures are automatically adjusted based on the selected variety, ensuring that every pizza, regardless of its toppings, is cooked to perfection. This level of precision is essential for delivering consistent quality with every order.
Innovative Pizza Boxes for Contact-Free Baking Jump to section
As the pizza enters the baking zone, the machine automatically opens the lid of the box and begins the cooking process. The pizza remains on a circular cardboard base inside the box, allowing for consistent, even baking using our proprietary convection technology.
This process allows the pizza to be baked within its box, meeting health and safety standards by preventing splash zones and eliminating direct contact with the pizza during baking.
Quality Control Sensors Jump to section
PizzaForno machines are equipped with advanced sensors to maintain strict quality control. Temperature sensors monitor both storage and cooking conditions to ensure every pizza is kept at the ideal temperature throughout the process. These features help guarantee that each pizza served meets our high standards for safety, freshness, and quality.
Automated 'Best Before' Date Monitoring Jump to section
An automated system tracks the 'best before' dates of all pizzas to ensure food quality and safety. Using a first-in, first-out approach, it prioritizes freshness and automatically removes any pizzas past their shelf life from the available inventory, ensuring customers receive only fresh products.
High Capacity and Rapid Efficiency Jump to section
Built for performance, PizzaForno machines hold up to 70 pizzas, ensuring steady inventory to meet customer demand. Using our patented technology, each machine bakes and serves a fresh, hot pizza in just 3–4 minutes, delivering unmatched speed and efficiency in automated pizza vending.