Single Unit License
Ideal for individual operators looking to place a single unit in a strategic location.
Own a 24/7 Automated Pizza Business by Becoming a PizzaForno Licensee
Start your pizza business with ease using our proven turnkey model. Launch into a scalable, first-to-market opportunity in food automation.
Indoor Kiosk
9'5" L x 4'5" W x 8'0" H
208V 20A Single Phase, 120V Receptacle
Sleek, modern, and freestanding, this indoor kiosk fits seamlessly indoors without extensive modifications
Outdoor Kiosk
10'8" L x 8'0" W x 8'7" H
208-240V 50A Single Phase with a Neutral
Durable yet compact, this versatile kiosk fits perfectly in urban areas, parking spots, and recreational zones
ATM Kiosk
8'0" L x 5'0" W x 8'0" H
208V 20A Single Phase, 120V Receptacle
Designed for wall recessing, blends seamlessly into buildings, offers easy indoor access for restocking
PizzaForno
Join The Pizzaruption! Become a PizzaForno Licensee
Licensee Requirements
To become a PizzaForno licensee in the U.S., Mexico, or Canada, investment requirements will vary based on machine type, quantity, and additional factors. Click the 'Apply Now' button to connect with us and receive a personalized cost estimate tailored to your goals.
The Benefits of Becoming a Licensee
Competitive AdvantageLet’s highlight the key features and benefits that make PizzaForno the leading choice in the automated pizza vending industry.
- Turn-Key System
- Start your pizza business with ease with our fully automatic turn-key pizza system.
- Zero Royalty Fees
- No royalty or advertising fees—just a simplified, transparent pricing model.
- 30%+ Net Margins
- Our model offers impressive 30%+ net operating margins at $12/pizza.
- 24/7 Availability
- Maximizing revenue through 24/7 operations without the need for on-site staff.
- Proprietary Technology
- Competitive advantage through proprietary technology and custom built systems.
- Compact Footprint
- Optimize space & fit seamlessly into indoor & outdoor locations, only 50-80 sq/ft required.
- Proven Reliability
- With a 20-year history, more than 3,000 units now operate reliably worldwide.
- Real-Time Data Analytics
- Leverage real-time analytics to optimize operations and boost profitability.
- UL & NAMA Certified
- Certified to the highest food safety and vending standards, ensuring full compliance.
PizzaForno's Royalty-Free, Turnkey Business Model
PizzaForno is the only complete turnkey pizza vending solution in North America, offering zero royalties, no advertising fees, and a transparent pricing model designed to maximize profitability.
Our all-inclusive package covers training, equipment, supply chain, branding, operational support, a two-year warranty, and much more. We remove common start-up challenges and provide a complete, ready-to-operate system.
We also manage the entire pizza production and logistics process for you—from sourcing ingredients and crafting pizzas to packaging, and coordinating distribution. As a licensee, your job is simple: receive and store your shipment, box the pizzas, and stock your machine.
This streamlined model makes it easy to launch, operate, and grow without the steep learning curve that new business ventures usually entail.
Want to Own a 24/7 Pizzeria?
Apply to Become a Licensee Today.
Apply now “The PizzaForno license opportunity provides spirited entrepreneurs with a way to serve fresh pizza 24/7 without the stress of traditional restaurant operations such as labor, food waste, and high rent. It also offers the chance to add new revenue streams to their existing businesses and continue building their portfolios. From universities to tourist destinations and hospitals, licensees can place their units in a space the size of a parking spot and, alternatively, easily relocate them on the back of a truck.”
Will Moyer
Co-Founder & CEO, PizzaForno
North America's Fastest Growing Automated Pizza Chain
Flexible and Scalable Licensing Options
Join North America’s fastest-growing automated pizza brand and lead the future of grab-and-go dining. With over 3,000 machines operating worldwide, PizzaForno is a proven model setting a new standard in food automation.
Multi-Unit License
Scale your investment with discounted prices on multiple machines in key locations.
Market Development Rights
Own an exclusive territory with sub-licensees & grow the PizzaForno brand in your region.
PizzaForno's Proprietary Automated Baking System
At PizzaForno, we've redefined pizza making by integrating advanced robotics with our sophisticated pulsed air convection oven. This proprietary technology gives our licensees a competitive advantage in every aspect of pizza preparation.
The robotic arm inside the machine skillfully manages the transfer of each pizza from the refrigeration compartment into the convection oven, where it undergoes a precision baking process. Meanwhile, our automated system dynamically adjusts temperature and time to ensure a consistently superior bake.
Real-Time Reporting and Remote Management Software
Take full control of your PizzaForno machine with our intuitive web-based dashboard. Access all your machine data in one place. Monitor sales, track inventory, and receive maintenance alerts in real time. With remote access built in, you can manage your operations from anywhere, ensuring efficiency, uptime, and profitability.
To support your success, we're just a click away. Our operations team can perform remote maintenance, apply software updates, and troubleshoot issues without the need for an on-site visit, helping to keep your machine running smoothly and without interruption.
Want to Own a 24/7 Pizzeria?
Apply to Become a Licensee Today.
Apply now Frequently Asked Questions
Read through some of our frequently asked questions
- What is included in the cost of a unit?
The all-in price of a PizzaForno unit includes the equipment, supply chain access, branding, technical support, a two-year parts and labor warranty, and more—everything you need to get started. Installation support is optional and available for a low fixed fee if hands-on setup and training are needed.
- What certifications does PizzaForno have?
Both our team and machines have undergone an extensive process to secure NAMA certification and UL approval, ensuring our licensees can serve fresh, high-quality pizzas backed by industry-leading certifications.
- How does the licensee onboarding work?
The process starts with your application's qualification review, followed by a deposit. We then build and prepare your machine(s) as you find a suitable location. Our team aids in installation and setup and provides thorough training and support.
- What licensing opportunities are available?
PizzaForno offers three licensing models: the Single Unit License, the Multi-Unit License, and Market Development Rights License for those looking to develop a specific region or market.
- Where are the pizzas produced?
Each of our proprietary pizza varieties is expertly crafted at a USA FDA certified facility, ensuring high-quality production and safety standards.
- Who is responsible for stocking the machines?
Licensees are responsible for stocking and maintaining PizzaForno machines. We provide thorough training in operation and maintenance, along with logistical support to ensure a continuous supply of fresh pizzas.