Pointe Au Baril - Highway 69 Shell Pizza Takeaway | PizzaForno

From the creation of the pizza at our factory, to the time it gets cooked in the machine, every step follows a rigorous safety procedure. Our automated pizza vending machines undergo regular safety checks. Additionally, each machine is equipped with sensors that ensure the refrigerators and temperatures are always at our set range.

What sets us apart from the competition is that our pizzas never come into direct contact with the machine. They're baked securely within their boxes, and our machines, both inside and out, are cleaned regularly. This ensures that PizzaForno meets every food and safety standard.

PizzaForno utilizes advanced robotics to provide fresh pizza 24/7. First, the outdoor kiosk is 100% weather-proof. Furthermore, this gives our company the ability to provide a food alternative in locations that would be hard to support before. The outdoor kiosk can withstand freezing climates like the Canadian winter while also staying cool enough in the hot Texas summer.

The refrigerator inside keeps the pizzas fresh while our patented convection oven cooks them at the optimal temperature. The bottom of each pizza box is equipped with five holes. The robotic arm lifts through the holes and rotates the pizza inside the oven while it bakes. Ensuring each pizza baked, whether it be during the winter or summer, always comes out perfect!

We take pride in serving pizzas made with quality-sourced ingredients. Each pizza is made at our central factory, where we follow strict protocols to ensure consistency and freshness. Once the pizzas leave our warehouse and are stocked in the machines, they are given a three-day “sell by” date. We prioritize freshness at PizzaForno, and our state-of-the-art robotics system plays a crucial role, automatically cycling out pizzas after three days to ensure every customer enjoys a fresh, high-quality pizza that lives up to the PizzaForno standard.

We have just released our new pizza crust that combines perfectly with our variety of toppings, offering a delicious flavor with every slice. This crust, a result of extensive research and testing, is specifically designed to bake to perfection in our convection ovens. We've also elevated the experience further with a 50% increase in cheese per pizza, ensuring each pizza meets our high standards.