Turn Your Pizzeria Into a 24/7 Automated Storefront

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Sell your own pizzas, under your own brand, around the clock. We provide the automated pizza vending platform and technology; you control the recipes, branding, pricing, and operations.

A picture of the Pizzaforno indoor kiosk.

Indoor Kiosk

9'5" L x 4'5" W x 8'0" H

208V 20A Single Phase, 120V Receptacle

Sleek, modern, and freestanding, this compact plug-and-play unit is perfect for indoor placements (malls, hotels, transit hubs, hospitals). Extend your brand off-site and capture sales 24/7.

A picture of the Pizzaforno outdoor kiosk.

Outdoor Kiosk

10'8" L x 8'0" W x 8'7" H

208-240V 50A Single Phase with a Neutral

Durable yet compact, this versatile kiosk fits perfectly in urban areas, parking spots, and recreational zones. Expand your footprint into new sites without building another brick-and-mortar.

A picture of the Pizzaforno ATM kiosk.

ATM Kiosk

8'0" L x 5'0" W x 8'0" H

208V 20A Single Phase, 120V Receptacle

Designed for wall recessing, this compact unit blends seamlessly into buildings and allows easy indoor restocking—turning your pizzeria into a 24/7 storefront with minimal disruption.

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PizzaForno

Your Pizza Your Brand Available Anytime, Anywhere

Investment Details

Powered by PFX means full ownership: purchase the unit, run it under your brand, and keep 100% of the revenue. Investment varies by kiosk type, customization, and number of units. Click “Learn More” to get a tailored quote for your operation.

Equipment Costs

$75k - $109kUSD

Learn more

Financing options available

Built for Operators Who Want More Sales, Not More Staff

Competitive Advantage

Let's highlight the key features and benefits that make the Powered by PFX Program the smartest way for pizzerias to expand with automated vending.

Equipment Ownership
Purchase the unit outright—own the machine and keep 100% of the revenue.
24/7 Availability
Sell your pizzas around the clock without on-site staff.
Your Brand, Your Recipes
Keep your name, your dough, your toppings—your product stays authentically yours.
Compact Footprint
Place units in high-traffic areas with only 50–80 sq/ft required.
Fully Autonomous
Each unit functions as a standalone pizzeria—no counter, cashier, or added labor required.
Proven Reliability
20+ years in market and 3,000+ units deployed worldwide, our machines are built to last.
Real-Time Data & Remote Control
Manage menus, pricing, promos, and inventory from anywhere.
Proprietary Technology
Automated refrigeration, robotics, and precision baking ensure consistent quality every time.
UL & NAMA Certified
Certified to the highest food safety and vending standards for full compliance.

24/7 Autonomous Storefront for Existing Pizzerias

The Powered by PFX White-Label Program is designed exclusively for existing pizzerias. We supply the automated vending unit and technology—you bring your recipes, your brand, and your operations.

Integration is simple. Prep, box, and load your pizzas into the unit just like you do in your kitchen today. From there, the system handles storage, ordering, and baking automatically.

Each unit functions as a fully autonomous storefront, holding up to 70 pizzas and serving customers 24/7. Orders are ready hot in just 3 minutes or cold in 30 seconds, giving you sales around the clock without additional staff.

Placed at your existing restaurant, in a mall, hospital, campus, or even a parking lot, every kiosk becomes a revenue-generating autonomous storefront for your brand—without the cost of opening another brick-and-mortar.

This model makes it easy to scale quickly, serve more customers, and grow revenue, all while keeping full control of your recipes, pricing, and brand identity.

An outdoor PizzaForno machine illuminated at night
A man ordering a pizza on a PizzaForno machine
Four pizzas, two pepperoni and two cheese.

Want to Sell Your Pizzas 24/7?
Add a Powered by PFX Kiosk Today.

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As a Business owner the best way to have more sales is to carry on selling through the night when you're closed. It's like having another restaurant but not actually having to be there!

Antoine Attard making a pizza

Antoine Attard

Owner of Pizza13

Sell Your Pizzas 24/7 Your Brand, Our Turnkey Automated Pizza Kiosks

Build Your Own Automated Pizza Brand

With the Powered by PFX program, every kiosk is fully customizable to reflect your unique brand. Whether you’re extending your existing pizzeria or creating a new concept, you have the freedom to design a distinct, memorable food experience.

An ATM style PizzaForno vending machine with custom branding

Exterior Branding

Wrap each kiosk with your colors, logo, and style to stand out in any location.

Two customers ordering on the screen of a PizzaForno vending machine

On-Screen Experience

Customize imagery, messaging, and videos to engage customers and tell your story.

A stack of pizza boxes with custom branding

Packaging & Menu

Use branded boxes and menu content that keep your identity front and center.

How the PFX Machine Works

  1. 1. Pizza Preparation Your chefs prepare pizzas in your kitchen using your existing recipes and methods.

  2. 2. Loading the Machine Box your pizzas and load them into the unit. Stock up to 70 pies with as many recipe variations as you'd like.

  3. 3. Cold Storage & Inventory Management Pizzas stay fresh for up to 72 hours in a refrigerated chamber kept at 37.4°F (HACCP compliant) Inventory and expiration dates are tracked automatically, and you can monitor everything remotely in real time.

  4. 4. Customer Orders A 32″ touchscreen lets customers order hot (ready in ~3 minutes) or cold (ready in 30 seconds).

  5. 5. Robotic Handling A robotic tray system retrieves the selected pizza, lifts the lid, and slides it into the oven—all while it stays in its heat-approved box.

  6. 6. Cooking System The convection oven finishes toppings and cooks the dough in about 2 minutes, with custom settings available for each recipe.

  7. 7. Dispensing The pizza is placed back into its box, the lid is closed, and it's delivered to the customer—hot, fresh, and ready to enjoy.

The inside of a PizzaForno machine

Fastest Oven in Automated Distribution

At PFX, we’re revolutionizing pizza by combining advanced robotics with a precision pulsed-air convection oven. This proprietary system gives operators a powerful edge in both preparation and delivery.

A robotic arm seamlessly transfers each pizza from refrigerated storage into the oven while it remains in its heat-approved box. The oven then dynamically adjusts temperature and timing for each recipe, ensuring a consistently superior bake every time.

This professional-grade system has an average cook time of 2 minutes, and a record time of 90 seconds for a 400g pizza—delivering a solution that's quick, efficient, and fully automated for nonstop 24/7 service.

An inside look at a PizzaForno machine, showing a computer and stacks of pizza boxes

Real-Time Reporting and Remote Management Software

With PFX's web-based dashboard, you have full visibility and control of your unit from anywhere. Monitor sales in real time, track inventory and expiry dates, and update menus, pricing, photos, and promotions instantly.

We’re proud to maintain 99% uptime fleet-wide, thanks to built-in remote access and proactive support. Our team can apply software updates, perform maintenance, and troubleshoot issues without the need for an on-site visit—keeping your machine running smoothly and your customers served 24/7.

A macbook showing the real-time machine reporting system and web based software.

Want to Expand Your Brand Footprint
Add a Powered by PFX Kiosk Today.

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Frequently Asked Questions

Read through some of our frequently asked questions

What is included in the cost of a unit?

The price of a Powered by PFX kiosk includes the equipment, onboard software, technical support, and a 12-month oven warranty. You own the unit outright, with optional installation and training available for a fixed fee.

What certifications does the equipment have?

All PFX kiosks are UL and NAMA certified, ensuring compliance with the highest vending and food safety standards.

Can I use my standard recipes?

Yes. Keep your recipes exactly as they are—no changes required. You can parbake to ~90% and finish in-unit, or fully bake, cool, and load (chilled or frozen). The kiosk holds pizzas refrigerated up to 72 hours at 37.4°F (HACCP compliant) with automatic best-before tracking, and SKU-level settings.

Can I use this with my existing restaurant?

Yes. You can install the ATM kiosk directly into your existing store to enable 24/7 sales, or place an Outdoor unit a town over to expand your brand’s reach without the expense of opening another brick-and-mortar location.

Who is responsible for stocking the machines?

As the operator, you prep, box, and load pizzas into the kiosk. Our remote dashboard helps you track sales, monitor inventory, and receive alerts so restocking is efficient.

What's the ROI on a PFX unit?

ROI depends on your location, sales volume, and pricing. Submit our inquiry form and our team will provide a detailed ROI model specific to your operation.

Want to Sell Your Pizzas 24/7?
Add a Powered by PFX Kiosk Today.

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