Mirabel - Airbus Pizza Takeaway | PizzaForno

Thanks to our innovative technology, PizzaForno is setting new industry-leading health and safety standards. From the moment the pizza is boxed in the factory until the moment it touches your hand, it remains untouched. By utilizing our patented convection ovens and robotic arms, the pizzas are never in direct contact with the machine.

This technology ensures that each pizza remains uncontaminated and pure. PizzaForno machines also undergo routine cleanings, creating a safe and hygienic experience every time. Next time you order PizzaForno, you'll be assured that the pizza is both safe and delicious.

At PizzaForno, we've seamlessly integrated advanced technology with authentic pizza flavors. Each PizzaForno machine has a capacity to hold 70 pizzas in its refrigerated section. Our state-of-the-art robotic arms transfer pizzas to our patented convection ovens, where they are cooked at the perfect temperature every time.

Additionally, our box was designed with the perfect pizza in mind. We have five strategic holes in the bottom of our box so that the robotic arm can elevate the pizza out of the box and rotate it while being cooked at 225 degrees. This process is how we achieve a perfectly baked pizza! By combining these parts together, our technology allows us to serve delicious pizza 24/7.

We take pride in serving pizzas made with quality-sourced ingredients. Each pizza is made at our central factory, where we follow strict protocols to ensure consistency and freshness. Once the pizzas leave our warehouse and are stocked in the machines, they are given a three-day “sell by” date. We prioritize freshness at PizzaForno, and our state-of-the-art robotics system plays a crucial role, automatically cycling out pizzas after three days to ensure every customer enjoys a fresh, high-quality pizza that lives up to the PizzaForno standard.

We have just released our new pizza crust that combines perfectly with our variety of toppings, offering a delicious flavor with every slice. This crust, a result of extensive research and testing, is specifically designed to bake to perfection in our convection ovens. We've also elevated the experience further with a 50% increase in cheese per pizza, ensuring each pizza meets our high standards.