Markham - Petro-Canada Pizza Takeaway | PizzaForno

PizzaForno has redefined the fast food industry. Not only are we revolutionizing the way people buy pizzas, but we are creating a new standard regarding safety and hygiene practices. Our machines bake the pizzas while they're in their boxes, ensuring a pure, uncontaminated taste.

At no time do the pizzas ever touch the inside of the machine. Regular cleanings, both inside and out, ensure our machines maintain the highest level of cleanliness. Customer satisfaction is our number one priority, which is why we strive to deliver a meal that's as clean as it is delicious.

PizzaForno has three types of pizza vending machines that serve our customers! These include an Indoor, Outdoor, and ATM style kiosk. Even though we have different variations of the machines, the underlying technology is the same. We use an advanced robotic arm to transfer pizza from the refrigerated unit, to our patented convection oven.

Once the pizza reaches the oven, the robotic arm lifts it up through the five holes in the bottom of the box, and rotates it. The pizza bakes evenly on all sides due to the rotation of the robotic arm. Once the set time elapses, the robotic arm pulls the pizza out of the oven, shutting the box, then delivering it to the customer via a slot in the front of the machine. This programmed process ensures that each pizza is baked the optimal amount every time.

We take pride in serving pizzas made with quality-sourced ingredients. Each pizza is made at our central factory, where we follow strict protocols to ensure consistency and freshness. Once the pizzas leave our warehouse and are stocked in the machines, they are given a three-day “sell by” date. We prioritize freshness at PizzaForno, and our state-of-the-art robotics system plays a crucial role, automatically cycling out pizzas after three days to ensure every customer enjoys a fresh, high-quality pizza that lives up to the PizzaForno standard.

We have just released our new pizza crust that combines perfectly with our variety of toppings, offering a delicious flavor with every slice. This crust, a result of extensive research and testing, is specifically designed to bake to perfection in our convection ovens. We've also elevated the experience further with a 50% increase in cheese per pizza, ensuring each pizza meets our high standards.