Kamloops - Thompson Rivers University | Pizza Takeaway
Visit PizzaForno in Kamloops at 805 TRU Way, located at Thompson Rivers University. Our convenient pizza takeaway restaurant serves up hot, fresh pizzas perfect for students and faculty looking for a quick, delicious meal between classes or during study breaks.
Common Questions
Visit Today! Visit PizzaForno Kamloops - Thompson Rivers University's pizza restaurant Today!
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Open 24/7
Open 24/7
Open 24/7
Open 24/7
Open 24/7
Open 24/7
Open 24/7
- Open 24/7
- Our innovative automated pizzeria sets a new standard in the industry by offering delicious, freshly-baked pizza 24/7, so you can satisfy your pizza cravings anytime, day or night.
- Ready In Minutes
- Experience unmatched convenience with PizzaForno. Our machines deliver fresh, perfectly baked pizza that's ready in minutes—perfect for busy schedules and on-the-go lifestyles.
- Take-N-Bake
- Utilize the convenience of our take-n-bake option. Allowing you to take home a ready-to-cook pizza and enjoy it at a time that fits your schedule.
- High Quality Ingredients
- We take pride in using only the highest-quality ingredients. Each pizza is freshly baked upon order, ensuring a delicious and satisfying experience with every bite.
Pizza Stock Check the stock of our delicious pizzas below!
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Frequently Asked Questions
Read through some of our frequently asked questions
- What is PizzaForno?
PizzaForno is a revolutionary automated pizzeria (AKA pizza vending machine) that serves up fresh, hot pizzas in minutes. Accessible 24/7 at the tap of a digital screen, each pizza is baked to perfection in our patented pulsed air convection ovens.
- How does it work?
Every PizzaForno machine holds 70 11-inch pizzas. Once a customer places an order, a robotic arm takes their selection from the refrigerated compartment and moves it into our patented convection oven where it is baked. Once ready, the pizza emerges from a slot at the front of the machine for the customer to grab and enjoy!
- What is your pizza made of?
Each of our proprietary pizza varieties is handcrafted at an FDA-certified facility in the U.S., ensuring consistent quality and safety. We use premium ingredients and standardized recipes for our dough, sauce, and toppings. Nutritional information for all varieties is available on our website under the Menu tab.
- How do you ensure quality?
Once a pizza is inserted into the machine, an automated system tracks the 'best before' dates of all pizzas to ensure food quality and safety. Using a first-in, first-out approach, it prioritizes freshness and automatically removes any pizzas past their shelf life from the available inventory, ensuring customers receive only fresh products.
- Is the inside of the machine clean?
Pizzas never come into contact with the inside of the machine during loading, baking, or serving—they’re baked directly in the box they arrive in. Our units are NAMA approved for sanitary food vending, and both the interior and exterior of every PizzaForno machine are cleaned regularly.
- How can I own a machine?
Becoming a PizzaForno licensee is simple thanks to our 100% turnkey business model. The process begins with an application review to ensure you meet PizzaForno’s licensing qualifications. To get started, fill out the licensing form on our website.