Cookstown - Petro-Canada Pizza Takeaway | PizzaForno

Experience the future of pizza in Cookstown! PizzaForno's automated restaurant at 3515 Highway 89, L0L 1L0 offers innovative technology and authentic flavors. Try it today!

An indoor pizza vending machine that is located inside the Petro-Canada Gas Station in Cookstown.

3515 Highway 89

Visit PizzaForno Cookstown - Petro-Canada's pizza restaurant Today!

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3515 Highway 89

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North America's OnlySustainable Automated pizzeria

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A picture of a pizza vending machine that is outside in a parking lot
An indoor PizzaForno pizza kiosk that is inside an office building

PizzaForno: Where Safety Meets Satisfaction

Hygienic Excellence

PizzaForno is revolutionizing what it means to follow safe food preparation and hygiene standards. Our team has focused on taking careful steps to ensure that our pizzas never touch the machine's interior during the loading, baking, or serving processes.

With our patented convection ovens and technology, the pizza is baked within its box, providing added layers of protection. In combination with our regular and thorough cleaning processes, you can be assured of a safe, hygienic pizza experience every time.

Open 24/7

Our innovative automated pizzeria sets a new standard in the industry by offering delicious, freshly-baked pizza 24/7, so you can satisfy your pizza cravings anytime, day or night.

Baked Fresh In Minutes

Experience unmatched convenience with PizzaForno. Our machines deliver freshly-baked, delicious pizzas in minutes, perfect for busy schedules and on-the-go lifestyles.

Take-N-Bake

Utilize the convenience of our take-n-bake option. Allowing you to take home a ready-to-cook pizza and enjoy it freshly baked at a time that fits your schedule.

High Quality Ingredients

We take pride in using only the highest-quality ingredients in each pizza, which is made fresh to order, ensuring a delicious and satisfying experience with every bite.

The Secret Behind Every Perfectly Baked PizzaForno Pizza

Precision Baking Technology

At PizzaForno, we've seamlessly integrated advanced technology with authentic pizza flavors. Each PizzaForno machine has a capacity to hold 70 pizzas in its refrigerated section. Our state-of-the-art robotic arms transfer pizzas to our patented convection ovens, where they are cooked at the perfect temperature every time.

Additionally, our box was designed with the perfect pizza in mind. We have five strategic holes in the bottom of our box so that the robotic arm can elevate the pizza out of the box and rotate it while being cooked at 225 degrees. This process is how we achieve a perfectly baked pizza! By combining these parts together, our technology allows us to serve delicious pizza 24/7.

An indoor PizzaForno kiosk that serves pizza
An outdoor PizzaForno kiosk that is located beside a gas station
A BBQ Chicken pizza that is half eaten, a man is taking one of the last slices out of the box.
A women holds up a box with a pizza in it.

Pizza Takeout: Fresh Ingredients Crafted by PizzaForno

Culinary Freshness

Over the years, PizzaForno has constantly been testing and improving our pizza and ingredients. We moved our production to a central factory to ensure consistency across every location we have. In addition, we recently launched our new crust, which enhances the overall texture in each bite. This crust was developed to bake perfectly in our patented convection ovens. The combination of the new crust with 50% more cheese per pizza ensures a delicious slice every time.

With our improved ingredients and enhanced taste, our menu includes a variety of choices that cater to everyone's preferences. We offer several options, including the savory Meat Lovers and the nutritious Vegetarian options, all prepared with the highest quality ingredients. We adhere to a strict three-day freshness policy, ensuring you always enjoy our pizzas at their peak flavor.

Frequently Asked Questions

Read through some of our frequently asked questions

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What is PizzaForno?

PizzaForno is a revolutionary automated pizzeria (AKA pizza vending machine) that serves up fresh, hot pizzas in minutes. Accessible 24/7 at the tap of a digital screen, each pizza is baked to perfection in our patented pulsed air convection ovens.

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How do you ensure quality?

Once a pizza is inserted into the machine, it is given a 'sell by' date for three days later. After that date, the pizza will no longer be purchasable by customers. PizzaForno automated pizzerias are regularly stocked, and older pizzas are removed once they’ve passed their three day shelf life.

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When are you coming to my city?

New PizzaForno locations are announced and launched every month. New locations are dependent on several factors, most notably the licensee’s region of operation. Interested licensees are invited to fill out the Licensee Inquiry Form on our website.

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What is your pizza made of?

You can find the nutrition facts of all PizzaForno varieties on our website. All locations use the same ingredients, as well as preparation methods.

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How does it work?

Every PizzaForno automated pizzeria holds 70 12-inch pizzas. Once a customer places an order, a robotic arm takes their selection from the refrigerated section and moves it into our patented convection oven where it is baked. Once ready, the pizza emerges from a slot at the front of the machine for the customer to grab and enjoy!

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Is the inside of the machine clean?

Pizzas do not actually touch the inside of the machine at any point of the loading, baking or serving process. Pizzas are baked while already inside their box. Both the interior and exterior of all PizzaForno automated pizzerias are cleaned regularly.

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