Learn About PizzaForno

It All Started With A Trip To France

Will Moyer, owner of a food-equipment distribution company, was introduced in 2017 to an innovative automated pizza oven by a French manufacturer. Intrigued by the opportunity to become the North American distributor, Moyer traveled to France to see the product. He was immediately convinced of its potential after using a 'pizza vending machine' to buy a pizza. This encounter led to the creation of PizzaForno. With a dedication to quality, Moyer and his business partner, Les Tomlin, refined their pizza offerings by hiring a French chef to perfect the recipes, partnering with premium suppliers, and establishing a new global headquarters in Toronto.

PizzaForno rapidly gained popularity in Ontario, expanding into various locations including hospitals, campuses, and gas stations by 2020. The brand's success led to its debut in the United States in 2021, starting with Jackson, Michigan, which welcomed the convenient and tasty pizza option. Following its success in Michigan, PizzaForno is now set to expand further across the U.S., several more Canadian provinces, and even to Costa Rica, solidifying its status as a burgeoning North American brand.