Vaughan - Hwy 407 Subway Pizza Takeaway | PizzaForno

Every pizza ordered from one of our automated pizza vending machines comes with a promise: a commitment to hygiene. Our advanced technology and robotics bake the pizza while ensuring it never comes into contact with the machine's interior. By baking the pizza within its box, it helps prevent any chance of contamination.

Additionally, our team schedules regular cleanings at each location. This process ensures each PizzaForno automated pizzeria remains spotless, inside and out. Furthermore, these procedures allow us to adhere to the highest safety standards in the industry.

PizzaForno utilizes advanced robotics to provide fresh pizza 24/7. First, the outdoor kiosk is 100% weather-proof. Furthermore, this gives our company the ability to provide a food alternative in locations that would be hard to support before. The outdoor kiosk can withstand freezing climates like the Canadian winter while also staying cool enough in the hot Texas summer.

The refrigerator inside keeps the pizzas fresh while our patented convection oven cooks them at the optimal temperature. The bottom of each pizza box is equipped with five holes. The robotic arm lifts through the holes and rotates the pizza inside the oven while it bakes. Ensuring each pizza baked, whether it be during the winter or summer, always comes out perfect!

We take pride in serving pizzas made with quality-sourced ingredients. Each pizza is made at our central factory, where we follow strict protocols to ensure consistency and freshness. Once the pizzas leave our warehouse and are stocked in the machines, they are given a three-day “sell by” date. We prioritize freshness at PizzaForno, and our state-of-the-art robotics system plays a crucial role, automatically cycling out pizzas after three days to ensure every customer enjoys a fresh, high-quality pizza that lives up to the PizzaForno standard.

We have just released our new pizza crust that combines perfectly with our variety of toppings, offering a delicious flavor with every slice. This crust, a result of extensive research and testing, is specifically designed to bake to perfection in our convection ovens. We've also elevated the experience further with a 50% increase in cheese per pizza, ensuring each pizza meets our high standards.