Val Caron - Hwy 69 Pizza Takeaway | PizzaForno

Every pizza ordered from one of our automated pizza vending machines comes with a promise: a commitment to hygiene. Our advanced technology and robotics bake the pizza while ensuring it never comes into contact with the machine's interior. By baking the pizza within its box, it helps prevent any chance of contamination.

Additionally, our team schedules regular cleanings at each location. This process ensures each PizzaForno automated pizzeria remains spotless, inside and out. Furthermore, these procedures allow us to adhere to the highest safety standards in the industry.

At PizzaForno, we are changing the way North America eats. Through the use of innovative digital displays, advanced robotics, and patented convection ovens, we have redefined the automated fast food industry. Our units are built with a computer system that operates the machine without any onsite staff. Giving us the ability to keep our machines open and operational 24/7, which means you can get fresh pizza whenever you desire.

Upon placing an order at our machine, the robotic arm scans the refrigerated section for the selected pizza. Once located, it transfers the pizza to the oven. The bottom of the box was designed with five holes, which the robotic arm uses to lift and rotate the pizza during cooking. This ensures that the crust is crispy and the cheese is evenly melted. After the pizza is baked, the machine seals the box and dispatches the pizza through a slot at the front for you to collect.

We take pride in serving pizzas made with quality-sourced ingredients. Each pizza is made at our central factory, where we follow strict protocols to ensure consistency and freshness. Once the pizzas leave our warehouse and are stocked in the machines, they are given a three-day “sell by” date. We prioritize freshness at PizzaForno, and our state-of-the-art robotics system plays a crucial role, automatically cycling out pizzas after three days to ensure every customer enjoys a fresh, high-quality pizza that lives up to the PizzaForno standard.

We have just released our new pizza crust that combines perfectly with our variety of toppings, offering a delicious flavor with every slice. This crust, a result of extensive research and testing, is specifically designed to bake to perfection in our convection ovens. We've also elevated the experience further with a 50% increase in cheese per pizza, ensuring each pizza meets our high standards.