Flint - Mott College | Pizza Takeaway

PizzaForno is a revolutionary automated pizzeria (AKA pizza vending machine) that serves up fresh, hot pizzas in minutes. Accessible 24/7 at the tap of a digital screen, each pizza is baked to perfection in our patented pulsed air convection ovens.

Every PizzaForno machine holds 70 11-inch pizzas. Once a customer places an order, a robotic arm takes their selection from the refrigerated compartment and moves it into our patented convection oven where it is baked. Once ready, the pizza emerges from a slot at the front of the machine for the customer to grab and enjoy!

Each of our proprietary pizza varieties is handcrafted at an FDA-certified facility in the U.S., ensuring consistent quality and safety. We use premium ingredients and standardized recipes for our dough, sauce, and toppings. Nutritional information for all varieties is available on our website under the Menu tab.

Once a pizza is inserted into the machine, an automated system tracks the 'best before' dates of all pizzas to ensure food quality and safety. Using a first-in, first-out approach, it prioritizes freshness and automatically removes any pizzas past their shelf life from the available inventory, ensuring customers receive only fresh products.

Pizzas never come into contact with the inside of the machine during loading, baking, or serving—they’re baked directly in the box they arrive in. Our units are NAMA approved for sanitary food vending, and both the interior and exterior of every PizzaForno machine are cleaned regularly.

Becoming a PizzaForno licensee is simple thanks to our 100% turnkey business model. The process begins with an application review to ensure you meet PizzaForno’s licensing qualifications. To get started, fill out the licensing form on our website.