The food industry has seen remarkable innovations in recent years, one of the most intriguing being the rise of automated food services. Among these, PizzaForno stands out with its unique offering: automated pizzerias. In this blog, we share the success story of Mark Hurson, a proud licensee of PizzaForno, who turned his passion for pizza into a thriving business.
We sat down with Mark Hurson, the licensee and operator at the University of Guelph location, along with his wife, Leslie Bell. We interviewed Mark and asked him about his experience running a pizza vending machine business and what it's like partnering with PizzaForno!
"My wife and I were actually on vacation in Portugal at the time, and we were in a really busy bar district. After many drinks, we were going to get some food and ended up in this area with a bunch of vending machines. One of the machines offered pizza, another burgers, and we thought, let's give it a shot. It was really good, and we saw tons of kids lining up to buy this. We thought, this could really work in Canada. So, we researched companies that offer pizza vending machines and that brought us to PizzaForno."
"It's a secondary source of revenue that you really don't have to do a lot to manage. Our machine runs itself; it's pretty reliable, good money, and runs 24/7 without staff. It's a great little business."
"It was actually really simple to get started. They dropped the machine off, it took less than 30 minutes. We hooked up to the power and the internet, and we were off to the races. The onboarding was smooth too; the people at PizzaForno have been really helpful. Learning to use the platform and system and how to load up the pizzas was very simple and easy."
"Well, I wake up in the morning, check the sales, and usually, it's pretty good. We go and see what needs to be refilled. Essentially, just drive over, restock the machine, and that's about it. Unless we sell too many and have to come back, which is never a problem."
"Yeah, I would say it's a great business to get into. It's an easy source of revenue, low maintenance, and very easy to start. The people are great to work with; they've been very supportive throughout the whole stage. If you have a great location with lots of foot traffic, especially a younger demographic, they embrace the technology and the ease of use, and they love the product—it sells itself. It's a great business to get into, and I highly recommend it."
"No, not really. The most maintenance we have is after a big night of sales, like last night, where we have a lot of pizza boxes strewn around the university campus. But that's a problem I'm willing to deal with because that means we're selling a lot of pizza and making a lot of money."
Operating a PizzaForno machine has allowed Mark to explore the potential of a less hands-on business model without compromising on quality or customer satisfaction. The PizzaForno machines are not just vending machines; they are fully automated pizzerias, capable of delivering fresh, hot pizzas within minutes, 24/7. Below are several benefits of our turnkey pizza vending machine business model:
Each PizzaForno unit comes with UL and NAMA certifications, ensuring safety, reliability, and industry recognition.
PizzaForno’s turnkey solution provides more than just a pizza vending machine. It includes installation, comprehensive training, and a 2-year warranty. This holistic approach removes the typical complexities associated with new ventures and streamlines the startup process.
The automated nature of the business means that it can operate 24/7 without requiring on-site staff, significantly reducing labor costs and increasing profitability potential.
Choosing PizzaForno is not just about selling pizza; it’s about embracing an innovative business model. The turnkey solution offered by PizzaForno appeals to entrepreneurs who are looking for a straightforward way to enter the QSR industry.
Mark's experience underscores the efficiency of our system, from setup to operation, allowing licensees to start generating revenue without a steep learning curve.
For those contemplating a venture into the vending machine business or looking for a unique way to enter the food industry, PizzaForno offers a compelling opportunity. It combines the love of pizza with advanced technology, providing a business model that is not only profitable but also enjoyable. To learn more about what's included when you become a licensee, check out our investment breakdown guide.
If Mark’s story has inspired you and you’re interested in becoming part of the PizzaForno family, visit our website and submit the licensing application form to learn more about the opportunities we offer.
Mark Hurson's journey with PizzaForno is a great example of the viability and success of automated food solutions in today's market. His story is an inspiration for potential entrepreneurs, showing that with the right tools and a strong partnership, turning a passion into a profitable business is more than just a dream.
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Explore the inspiring success story of Mark Hurson, a PizzaForno licensee who transformed his passion for pizza into a lucrative automated vending business. Discover how PizzaForno's turnkey solutions and innovative technology make it easy to start and operate a pizza vending machine business, offering 24/7 service with minimal maintenance.