PizzaForno is a revolutionary automated pizzeria (AKA pizza vending machine) that serves up fresh, artisanal pizzas in under three minutes. Accessible 24/7 at the tap of a digital screen, each pizza is made fresh by hand, with an authentic Italian approach.
Every PizzaForno automated pizzeria holds 70 12-inch pizzas. Once a customer places an order, a robotic arm takes their selection from the refrigerated section and moves it into our patented convection oven where it is baked. Once ready, the pizza emerges from a slot at the front of the machine for the customer to grab and enjoy!
Once a pizza is inserted into the machine, it is given a "sell by" date for three days later. After that date, the pizza will no longer be purchasable by customers. PizzaForno automated pizzerias are regularly stocked, and older pizzas are removed once they’ve passed their three day shelf life.
Pizzas do not actually touch the inside of the machine at any point of the loading, baking or serving process. Pizzas are baked while already inside their box. Both the interior and exterior of all PizzaForno automated pizzerias are cleaned regularly.
New PizzaForno locations are announced and launched every month. New locations are dependent on several factors, most notably the licensee’s region of operation. Interested licensees are invited to fill out the Licensee Inquiry Form on our website.
PizzaForno’s menu currently has 8 different varieties including several vegetarian options and at least one limited-time offer. Our team is always trying to find new ways to prepare and serve the highest quality pizza for our customers. Currently, we have no definite plans to serve gluten-free or vegan pizza.
You can find the nutrition facts of all PizzaForno varieities on our website. All locations use the same ingredients, as well as preparation methods.
You can find photos of most of our locations on our Instagram page, or you can request a media kit for access to publishable images.